Quote 22 Apr

You come around for awhile and then you start disappearing again. You like playing hide and seek, police and thief, and catcher and the rye with me. You got me looking everywhere anytime any day for you.

I keep searching and searching till i go “A-ha! I found you!” And then you would charm me up and put me under your spell again, get me all worked up and refreshed, and then you would start running and hiding again. It goes on and on and it never stops. At least not yet. But.


What if i stopped chasing one day? Would you care?

Photo 10 Apr
Quote 8 Apr

He put the paperweight down and looked at Ray. “I don’t know. If being in love only made people more lonely, why would everyone want it so much?”

“Because of the illusion. You fall in love, it’s intoxicating, and for a little while you feel like you’ve actually become one with the other person. Merged souls, and so on. You think you’ll never be lonely again. Only it doesn’t last and soon yourealize you can only get so close, and you end up brutally dsappointed, more alone than ever, because the illusion - the hope you’d held on to all those years - has been shattered.”

— Nicole Krauss, Man Walks Into a Room
Quote 8 Apr 525 notes
I’m in love
and I hate how that feels
and I love how that feels
because love is an invention
of fiction writers.
— Ellen Hopkins (Identical) (via quote-book)
Photo 8 Apr “My hypothesis is that shorter fries are, on average, crispier.  This is because it is more likely that the shorter ones are from the edges of a potato, relative to the centrally-located long fries.  The central ones have more water because they are in the center of the potato, protected from evaporation at the surface.  That’s why the small fries are better—lower water content means oil causes crispness, faster.”
-Mr. Colin Purrington

haha. :))

“My hypothesis is that shorter fries are, on average, crispier. This is because it is more likely that the shorter ones are from the edges of a potato, relative to the centrally-located long fries. The central ones have more water because they are in the center of the potato, protected from evaporation at the surface. That’s why the small fries are better—lower water content means oil causes crispness, faster.”

-Mr. Colin Purrington

haha. :))

Quote 6 Apr

I wish I never met you
and I wish you never left.

You taste like a river in June.

— Arkaye Kierulf, Spaces
Quote 6 Apr
Stand on the floor where it’s marked X. I am standing by your side where it’s marked Y. We are a shoulder’s length apart. I’m so close you can almost smell the perfume. If I step ten paces away from you, there could be a garden between us, or a table and some chairs. If I step another 20 paces there could be a house between us. If I continue to walk away from you in this way, tramping through walls and hovering above water, in 80,150,320 steps I will bump into you. I can never get away from you, and will you remember me? Distance brings us closer. There is no distance.
— Arkaye Kierulf, Spaces
Photo 5 Apr
Quote 4 Apr
Where is your heart?” you ask.
“How do you live without your heart?”
I don’t know how to answer, so I say,
“It’s amazing the things you can learn to live without.
— Lauren Wheeler, The Sideshow
Photo 4 Apr

Design crafted by Prashanth Kamalakanthan. Powered by Tumblr.